Braised Pork Belly Sandwich with Pesto Mayo

Ingredients

• 4 (8-ounce) square portions pork belly
• Kosher salt
• Freshly ground black pepper
• Grapeseed oil, to coat bottom of pan
• 4 whole cloves garlic
• 1 onion, diced
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 sprig rosemary
• 1/4 cup dry portobello mushrooms
• 2 Scotch bonnet peppers or jalapenos, optional
• 2 cups beef broth
• 2 cups chicken broth
• 4 small ciabatta rolls, split and toasted
• 8 ounces smoked mozzarella, sliced
• 1/2 cup prepared pesto
• 1/2 cup mayonnaise
• Dash lemon juice
• Pinch kosher salt
• Pinch freshly ground black pepper

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