Roast cauliflower with smoky mascarpone sauce
Ingredients
- 1 large head cauliflower , leaves and stem removed
- 3-4 tablespoons olive oil
- 1/2 teaspoon sea salt
- 4 tablespoons unsalted butter
- 8 ounces mascarpone
- 6 ounces good quality smoked cheddar cheese, coarsely grated p
- 1/2-1 teaspoons smoked paprika plus more for decorating
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