Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Mashed Cauliflower Potatoes
Ingredients
- 1 small head of cauliflower (about 1 1/2 pounds), chopped
- 3 garlic cloves, peeled
- 1/4 cup (or more) whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt, plus more
- 1/2 teaspoon freshly ground black pepper, plus more
- Chopped chives (for serving; optional)
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