Cauliflower Latkes

Ingredients

• 1 (12 ounce) package cauliflower rice, cooked according to package directions
• 1 large egg, lightly beaten
• ⅓ cup cornstarch
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ¼ cup canola oil, divided
• Sour cream and chopped fresh chives for garnish

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