Dijon Roasted Cauliflower

Dijon-Roasted Cauliflower

Dijon-Roasted Cauliflower


35 minutes

Details
  • Servings:   8
  • Calories:   64
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • One 2-pound head of cauliflower, cut into 1-inch florets
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