Wicklewoods Crunchy Falafel Gluten Free

Ingredients

• 250 g chick peas, drained
• 2 cloves garlic, crushed
• 1 red chili, seeded and finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chopped of fresh mint
• 1 tablespoon chopped fresh parsley
• 2 spring onions, finely chopped
• 1 large egg, beaten
• seasoning
• sesame seeds, for coating
• sunflower oil, for frying

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