Vegan Friendly Falafel Recipe

Vegan-Friendly Falafel Recipe

Vegan-Friendly Falafel Recipe


25 minutes

Details
  • Servings:   30
  • Calories:   200
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb dry garbanzo beans
  • 1 onion, quartered
  • 1 potato, peeled and quartered
  • 4 cloves garlic, minced
  • 1/2 cup cilantro leaves, chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 2 tsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp all-purpose flour
  • 2 tsp baking soda
  • 2 cups canola oil
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