Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Baked Carrot Falafel recipes
Ingredients
- 2 cups (or 1-15oz can) Cooked Chickpeas (drain and rinse if using canned)
- 1 cup grated, carrots (about 2 medium)
- handful cilantro or parsley, leaves and stem included
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (or cayenne pepper if you like it hot, or paprika if you prefer no heat)
- 1/4 cup chickpea flour
- Juice of half a lemon (about 1 1/2 Tablespoon)
- salt
Instructions
Grain-Free Baked Carrot Falafel recipes serves 4 original recipe by intoxicatedonlife.com.
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