Baked Falafel Gluten Free Vegan recipes

Baked Falafel (Gluten-Free & Vegan) recipes

Baked Falafel (Gluten-Free & Vegan) recipes


35 minutes

Details
  • Servings:   20
  • Calories:   44
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 15 oz can chickpeas, drained and rinsed
  • ½ cup white onion, finely diced
  • 1 cup fresh parsley (lightly packed)
  • 1 cup fresh cilantro (lightly packed)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 2 tsp cumin
  • 2 tsp baking powder
  • 2 TBS ground flaxseed
  • 1 TBS olive oil (for greasing your pan)
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