Spinach and Gruyere Souffle

Spinach and Gruyere Souffle

Spinach and Gruyere Souffle

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Dish:   desserts
Cuisine
  • french
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Ingredients
  • 2 tablespoons unsalted butter, room temperature, plus more for baking dish
  • ⅓ cup plain dried breadcrumbs
  • 5 cups (5 ounces) packed spinach, trimmed and washed
  • 2 tablespoons all-purpose flour
  • ¾ cup plus 2 tablespoons whole milk
  • ½ cup grated Gruyere cheese
  • Coarse salt and ground pepper
  • 2 large eggs, separated, plus 2 large egg whites
Instructions

Spinach and Gruyere Souffle serves 8 original recipe by Martha Stewart.

View original preparation instructions

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