Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna


Serves 6

Details
  • Servings:   6
  • Calories:   422
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups basic tomato sauce
  • 7.8 ounces (220 grams or about 1 1/2 cups) raw cashew nuts
  • 2 tablespoons nutritional yeast
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large zucchinis
  • 2 large carrots
  • 1/2 kabocha pumpkin
  • 2 large red bell peppers
  • 2 large green bell peppers
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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