Root vegetable gratin

Root vegetable gratin

Root vegetable gratin


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 medium carrots, thinly sliced
  • 55g/2oz butter
  • 2 cloves garlic, finely chopped
  • 200g/7oz emmental, grated
  • 1 small swede, peeled and sliced
  • 2 small parsnips, peeled and sliced
  • 3 medium potatoes, peeled and thinly sliced
  • 300ml/½pt milk
  • 300ml/½pt single cream
  • 1 free-range egg, beaten
  • 3 tbsp breadcrumbs
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