Grilled Vegetable and Tofu Lasagna with Pesto

Grilled Vegetable and Tofu "Lasagna" with Pesto

Grilled Vegetable and Tofu Lasagna with Pesto

By Martha Stewart
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
  • 3 garlic cloves, crushed
  • Coarse salt and freshly ground pepper
Instructions

Grilled Vegetable and Tofu "Lasagna" with Pesto serves 6 original recipe by Martha Stewart.

View original preparation instructions

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