Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta less Vegetarian Lasagna
Ingredients
- 3 to 4 zucchini’s, cut into strips (thin or thick it’s up to you)
- 12 to 14 oz bag of baby kale, sautéed
- Italian seasoning, to taste
- 1 teaspoon of garlic powder
- 15 oz of ricotta cheese
- 5 oz of shredded asiago cheese
- 24 oz of homemade crushed tomato sauce or store bought
- 3 portbella mushrooms, sliced
- Extra virgin olive oil
- Basil for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments