Broccoli Rabe Italian Sausage Lasagna

Ingredients

• 1 lb. broccoli rabe, ends trimmed
• Kosher salt
• 1 tsp. lemon zest
• Freshly ground black pepper
• Crushed red pepper flakes
• 1 lb. ground pork
• 1 1/2 tsp. coarsely ground fennel seeds
• 2 garlic cloves, grated
• 2 tsp. brown sugar
• 2 tsp. red wine vinegar or sherry vinegar
• 1/2 tsp. smoked paprika
• 1/2 tsp. crushed red pepper flakes
• 1 tbsp. extra-virgin olive oil, plus more for baking dish
• 4 tbsp. butter
• 1/4 c. all-purpose flour
• 2 1/2 c. whole milk
• 1/4 tsp. freshly grated nutmeg (optional)
• 1 c. freshly grated Parmesan, plus more
• 8 oven-ready lasagna noodles

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