Noodle less Zucchini Lasagna

Ingredients

• 1 pound 93% lean ground beef
• 1 1/4 teaspoons kosher salt
• 1 teaspoon olive oil
• 1/2 large onion, chopped
• 3 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons chopped fresh basil
• Freshly ground black pepper
• 3 medium zucchini
• Cooking spray or oil mister
• 1 1/2 cups part-skim ricotta cheese
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 large egg
• 4 cups shredded part-skim mozzarella cheese (16 ounces)

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