Vegetable and Chickpea Ragout

Name: Vegetable and Chickpea Ragout
Ingredients: 1 can (14.5 ounces) diced tomatoes; 1 cup canned chickpeas, rinsed and drained; 1/2 cup Onion and Garlic Mix; 1/2 cup Broccoli and Red Bell Pepper Mix; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 4 artichoke hearts in water, drained and quartered; 1/2 cup frozen peas; 1/4 cup sliced black olives; 1/2 cup whole-wheat penne, cooked; 1/4 cup chopped fresh basil