Vegetable and Chickpea Ragout

Ingredients

• 1 can (14.5 ounces) diced tomatoes
• 1 cup canned chickpeas, rinsed and drained
• 1/2 cup Onion and Garlic Mix
• 1/2 cup Broccoli and Red Bell Pepper Mix
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 4 artichoke hearts in water, drained and quartered
• 1/2 cup frozen peas
• 1/4 cup sliced black olives
• 1/2 cup whole-wheat penne, cooked
• 1/4 cup chopped fresh basil

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