Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Zucchini Lasagna
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 medium zucchini, sliced into 1/16-inch ribbons
- Extra virgin olive oil, for brushing, plus 2 tablespoons extra
- Sea salt and cracked black pepper
- 1 small onion, chopped
- 2 cloves garlic, crushed
- 2 tablespoons chopped oregano
- 1 bunch kale (500 grams), trimmed and blanched
- 1 bunch English spinach (375 grams), trimmed and blanched
- 2 1/4 cups (540 grams) fresh ricotta
- 1 tablespoon finely grated lemon rind
- 1 cup flat-leaf parsley, finely chopped
- 3/4 cup (75 grams) grated mozzarella
- 3/4 cup (60 grams) finely grated Parmesan
- Baby (micro) salad mix (optional), to serve
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