Simple Kale Salad
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Green and Yellow Zucchini Tart
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- For the crust:
- 2 cups whole wheat flour
- 1 teaspoon salt
- ¼ cups olive oil
- about ½ cups ice-cold water
- For the filling:
- 1 small green zucchini
- 1 small yellow zucchini
- olive oil
- dried oregano
- kosher salt and freshly ground black pepper
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