Green and Yellow Zucchini Tart

Ingredients

• For the crust:
• 2 cups whole wheat flour
• 1 teaspoon salt
• ¼ cups olive oil
• about ½ cups ice-cold water
• For the filling:
• 1 small green zucchini
• 1 small yellow zucchini
• olive oil
• dried oregano
• kosher salt and freshly ground black pepper

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