Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Mushroom Sauté
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 small zucchini, julienned
- 1 ½ cups sliced mushrooms
- 2 teaspoons chopped fresh basil
- Salt & freshly ground pepper, to taste
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