Zucchini Mushroom Sauté
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 small zucchini, julienned
- 1 ½ cups sliced mushrooms
- 2 teaspoons chopped fresh basil
- Salt & freshly ground pepper, to taste
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