Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Potato Lemon Thyme Mash
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 3/4 pounds zucchini (about 3 medium)
- 1 1/2 pounds boiling potatoes such as Yukon Gold
- 2 teaspoons finely chopped fresh lemon thyme
- 3 tablespoons unsalted butter
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