Pasta and Vegetable Salad

Ingredients

• 12 ounces Kamut spirals
• Salt and ground black pepper
• 3 1/2 cups (one head) small broccoli florets
• 1/4 cup flax oil
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• 2 pints cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, chopped
• 1/2 cup torn fresh basil leaves
• 1/4 cup fresh parsley
• 1 small head radicchio, cored and shredded (about 3 cups)

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