Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Noodles
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves
- 1 teaspoon minced garlic
- 1 1/2 pounds small zucchini, finely julienned
- Salt and freshly ground pepper
- 2 tablespoons minced parsley
- 1 tablespoon fresh lemon juice
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