Zucchini Risotto

Ingredients

• 2-3 small zucchini, cubed/diced
• 1 medium onion, thinly sliced
• 3-4 tablespoons olive oil
• 2 tablespoons chopped parsley, or to taste
• 1.5 tablespoons butter
• 1 teaspoon salt
• 1.5 cups Arborio rice
• 1/3 cup dry white wine
• 4-6 cups vegetable broth
• 1/2 cup freshly grated parmesan cheese

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