Fluffy Zucchini Pancakes
Ingredients
- 12 ounces zucchini or summer squash (1 large or 2 small zucchini)
- 1 1/2 teaspoons kosher salt, plus more for sprinkling
- 2 large eggs
- 1 medium lemon
- 2 medium scallions
- 6 sprigs fresh parsley or fresh dill, or a combination
- 1 sprig fresh mint (optional)
- 2 1/2 ounces feta cheese (1/2 cup crumbled)
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons olive oil, divided
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