Fluffy Zucchini Pancakes

Ingredients

• 12 ounces zucchini or summer squash (1 large or 2 small zucchini)
• 1 1/2 teaspoons kosher salt, plus more for sprinkling
• 2 large eggs
• 1 medium lemon
• 2 medium scallions
• 6 sprigs fresh parsley or fresh dill, or a combination
• 1 sprig fresh mint (optional)
• 2 1/2 ounces feta cheese (1/2 cup crumbled)
• Freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons olive oil, divided

Personal Tags 

Save Tag

Recipe Notes 

Save Notes