Crab Salad

Crab Salad

Crab Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 packet fresh arugula, washed and dried
  • 1 cup cherry tomatoes, cut in 2
  • 1 packet crab meat ( 1/2lb), drained
  • 1 cup corn
  • 1/2 cup chopped basil
  • 1-2 tablespoons Vegenaise
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and peper
Instructions

Crab Salad serves 4 original recipe by Food52.

View original preparation instructions

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