Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Latkes
Details
- Servings: 24
- Dish: main course
Cuisine
- kosher
Ingredients
- 2 russet potatoes (about 1 pound)
- 3 small parsnips
- 2 medium beets
- 2 large carrots
- 2 large onions
- 1 1/2 cups all-purpose flour
- 2 large eggs, beaten
- 1 teaspoons baking powder
- 1 teaspoon chopped fresh thyme leaves (from 3 to 4 sprigs)
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1 cup sour cream
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