Sweet Pepper Salmon with Zucchini Ribbon Salad

Ingredients

• Sweet Pepper Salmon:
• 4 salmon fillets, skin removed (1 1/2 lb)
• 1/4 cup whole smoked almonds
• Large zip-top bag
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon garlic pepper seasoning
• Cooking spray
• 1/4 cup maple syrup
• 1 tablespoon light soy sauce
• Zucchini Ribbon Salad:
• 1/2 cup pre-diced fresh tomatoes
• 1/2 cup matchstick carrots
• 1/3 cup pre-sliced green onions
• 1/4 cup balsamic vinaigrette
• 1 tablespoon basil herb paste
• 1/4 cup crumbled Gorgonzola cheese
• 2 medium zucchini

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