Leek risotto with parmesan crisps

Leek risotto with parmesan crisps

Leek risotto with parmesan crisps


1 hour

Details
  • Servings:   2
  • Calories:   728
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium leeks, sliced
  • Thick slice of butter
  • 3-4 tarragon stalks, leaves only
  • 2 good spilling handfuls of arborio rice (about 200g/7oz)
  • 175ml/6fl oz wineglass dry white wine
  • 1 litre/1 pint 15fl oz hot homemade chicken stock (the stock can be made from leftover roast chicken)
  • Salt and freshly ground black pepper
  • 2 heaped tablespoons finely grated parmesan cheese
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