Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Parmesan Toasts with Prosciutto and Fig Jam
Ingredients
- 12 ¼-inch-thick baguette slices
- Extra-virgin olive oil
- ⅓ cup finely grated Parmesan cheese
- 6 slices prosciutto, each slice cut crosswise into 4 pieces
- 2 tablespoons fig jam
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