Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille parmesan bake
Ingredients
- 1 large aubergine
- 2 tsp rapeseed oil, plus extra for brushing
- 2 red onions, halved and sliced
- 2 peppers (any colours), diced
- 2 large courgettes, diced
- 2 garlic cloves, chopped
- 400g can chopped tomatoes
- 2 tsp gluten-free vegetable bouillon
- 1 thyme sprig, plus a few extra leaves for the top
- handful basil, stalks chopped, leaves torn and kept separate
- 1 large egg
- 150g pot bio yogurt
- 15-25g vegetarian parmesan-style cheese, finely grated
- 2 handfuls rocket, dressed with balsamic vinegar, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Comments