Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten
Halibut Parmesan
Ingredients
- One 8-ounce halibut fillet, about 3/4-inch thick
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup finely grated Parmesan cheese
- 2-3 tablespoons clarified butter or vegetable oil
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