Halibut Parmesan

Halibut Parmesan

Halibut Parmesan

By Food Network
15 minutes

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Details
  • Servings:   1
  • Calories:   1369
  • Protein:   109g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • italian
Comments
Ingredients
  • One 8-ounce halibut fillet, about 3/4-inch thick
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 cup finely grated Parmesan cheese
  • 2-3 tablespoons clarified butter or vegetable oil
Instructions

Halibut Parmesan serves 1 original recipe by Food Network.

View original preparation instructions

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