Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Parmesan
Ingredients
- 20 eggs
- About 1 1/2 cups flour
- Oil, for frying
- 5 large eggplants, peeled and sliced lengthwise 1/8 inch thick
- 8 cups tomato sauce
- 1/2 cup grated Parmesan
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