Vegetable Chow Mein

Ingredients

• 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
• 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
• 8 ounces fresh or dried chow mein noodles
• 3 tablespoons vegetable oil
• 1 (2-inch) piece fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 6 large shiitake mushrooms, thinly sliced
• 1 (8-ounce) can sliced water chestnuts, rinsed and drained
• 1/4 cup low-sodium chicken broth
• 1/2 cup hoisin sauce*
• 2 tablespoons soy sauce
• 2 tablespoons honey
• Kosher salt and freshly ground black pepper
• 2 green onions, thinly sliced

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