Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Parmesan Roasted Broccoli
Ingredients
- 8 cups fresh broccoli florets (from 2 large heads)
- 3 tablespoons olive oil
- 1 ½ ounces Parmesan cheese, grated (about 1/3 cup)
- 2 tablespoons balsamic vinegar
- ¼ teaspoon flaky sea salt, such as Maldon
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