Pietros Chicken Parmesan

Ingredients

• ⅓ cup olive oil
• 1 medium white onion, finely chopped
• ½ cup dry white wine
• 2 32-ounce cans whole peeled tomatoes, preferably San Marzano
• Kosher salt, freshly ground pepper
• 2 8-ounce skinless, boneless chicken breasts
• 3 large eggs
• 3 cups plain fine dry breadcrumbs
• 1 cup all-purpose flour
• 3 cups vegetable oil
• 4 ounces Parmesan, grated, preferably on the large star-shaped holes of a box grater (about ½ cup)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag