Zucchini Vichyssoise

Ingredients

• 3 tablespoons butter
• 1 1/2 pounds large leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups)
• 8 garlic cloves, chopped
• 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
• 1 pound zucchini, cut into 1-inch rounds
• 4 1/2 cups (or more) canned low-salt chicken broth
• 2 cups half and half
• Chopped fresh chives

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