Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini Ricotta Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 6 large eggs
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon chopped fresh thyme
- 3 tablespoons extra virgin olive oil
- 2 small zucchini , or one larger one, sliced into thin rounds (about 3/4 pound)
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