Zucchini Ricotta Frittata

Zucchini Ricotta Frittata

Zucchini Ricotta Frittata


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • italian
Ingredients
  • 6 large eggs
  • 1/2 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon chopped fresh thyme
  • 3 tablespoons extra virgin olive oil
  • 2 small zucchini , or one larger one, sliced into thin rounds (about 3/4 pound)
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