Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Corn and Basil Fusili with Bacon recipes
Ingredients
- 6 bacon slices
- 1 pound fusilli
- 3 ears corn, kernels cut from cob
- 1 1/2 pounds zucchini, coarsely chopped (1/2-inch pieces)
- 1 (5- to 7-ounce) container basil pesto
Instructions
Zucchini, Corn and Basil Fusili with Bacon recipes serves 6 original recipe by Love & Olive Oil.
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