Lemon Rosemary Zucchini Bread

Name: Lemon Rosemary Zucchini Bread
Ingredients: 3 cups ( 390 g) flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 2 tablespoons minced fresh rosemary; 2 large eggs; 1/2 cup melted unsalted butter; 1/4 cup olive oil; 1/2 teaspoon salt (omit if using salted butter); 1 1/4 cups sugar; 1 tablespoon lemon zest; 3 cups grated zucchini (from about 1 pound of zucchini)