Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Fritters
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 zucchini or yellow squash, coarsely grated (shredding disc of food processor may be used)
- 4 eggs, beaten
- 2 onions, finely chopped (about 1 cup)
- 1 teaspoon ground allspice
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments