Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Ricotta Frittata
Details
- Servings: 3
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 6 large eggs
- 1/2 cup ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1 Tbsp chopped fresh basil
- 1/2 teaspoon chopped fresh thyme
- 1/4 cup extra virgin olive oil
- 2 small zucchini, or one larger one, washed and sliced into thin rounds (about 3/4 pound)
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