Zucchini Ricotta Frittata

Ingredients

• 6 large eggs
• 1/2 cup ricotta cheese
• 1/3 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• Freshly ground black pepper to taste
• 1 Tbsp chopped fresh basil
• 1/2 teaspoon chopped fresh thyme
• 1/4 cup extra virgin olive oil
• 2 small zucchini, or one larger one, washed and sliced into thin rounds (about 3/4 pound)

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