Bow Tie Pasta with Zucchini recipes

Ingredients

• 6 small zucchini
• 2 teaspoons salt
• 2 cups packed fresh basil leaves
• 1 pound farfalle
• 1/4 cup extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1/2 cup finely grated fresh Parmigiano-Reggiano plus additional for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes