Wild Mushroom Pizza with Truffle Oil

Ingredients

• 1 teaspoon sugar
• 1 package quick-rise yeast (about 2 1/4 teaspoons)
• 1/2 cup warm water (100° to 110°)
• 1 1/2 cups all-purpose flour, divided
• 1/2 teaspoon salt, divided
• Cooking spray
• 2 teaspoons cornmeal
• 2 teaspoons olive oil
• 2 cups thinly sliced shiitake mushroom caps (about 4 ounces)
• 2 cups sliced cremini mushrooms (about 4 ounces)
• 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
• 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon truffle oil
• 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
• 1/4 teaspoon sea salt or flake salt

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