Grilled Veggie Naan wich with Sun dried Tomato and Goat Cheese Spread

Ingredients

• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons finely chopped fresh thyme
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 3 cloves garlic, grated
• Salt and freshly cracked black pepper
• 2 large portobello mushroom caps
• 3 banana peppers, stemmed, seeds removed and quartered lengthwise
• 2 medium yellow squash, sliced lengthwise into 1/4-inch strips
• 2 medium zucchini, sliced lengthwise into 1/4-inch strips
• 1 large red onion, cut into 1/4-inch slices
• 3 ounces goat cheese, at room temperature
• 3 ounces sun-dried tomatoes, minced
• Salt and freshly cracked black pepper
• 8 pieces whole wheat naan
• Olive oil, for brushing
• 2 cups packed fresh basil leaves

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