Ingredients
- 2 Tablespoons butter
- 6 Ounces Portobello mushrooms, sliced into chunks
- 12 Ounces button mushrooms, quartered
- Olive oil
- 1 leek, thoroughly cleaned, sliced into ¼-inch rings
- Salt, to taste
- Pepper, to taste
- 1/8 Cup cup plus ¼ cup red wine, for deglazing the pan, divided
- 1/2 Cup all-purpose flour, for dredging
- 1 Teaspoon oregano
- 1 Pound sirloin steak, cut into bite size pieces
- 1 can beef broth
- 1/2 Cup sherry
- 1/8 Cup flat leaf parsley, chopped
- 1/2 Cup sour cream
- Pappardelle or egg noodles
- Parsley, for garnish
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