Ingredients
- 2 tablespoon butter
- 6 ounce portobello mushrooms, sliced into chunks
- 12 ounce button mushrooms, quartered
- olive oil
- 1 leek, thoroughly cleaned, sliced into ¼-inch rings
- salt, to taste
- pepper, to taste
- 1/8 cup cup plus ¼ cup red wine, for deglazing the pan, divided
- 1/2 cup all-purpose flour, for dredging
- 1 teaspoon oregano
- 1 pound sirloin steak, cut into bite size pieces
- 1 can beef broth
- 1/2 cup sherry
- 1/8 cup flat leaf parsley, chopped
- 1/2 cup sour cream
- pappardelle or egg noodles
- parsley, for garnish
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