Air Fryer Juicy Lucy Mushroom Burgers

Ingredients

• Four 4-inch portobello mushrooms, stems removed
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 3 ounces white Cheddar, shredded (about 1 cup)
• 3 ounces Havarti cheese, shredded (about 1 cup)
• 2 ounces cream cheese, at room temperature
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup all-purpose flour
• 1 large egg
• 1 cup panko
• Olive oil cooking spray
• 1/4 cup mayonnaise
• 2 tablespoons barbecue sauce
• 1 tablespoon ketchup
• 4 brioche burger buns, split
• 4 leaves bibb or green leaf lettuce
• 1 large tomato, sliced

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