Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Cauliflower Parathas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- british
Ingredients
- 1 cup whole-wheat flour, plus more for dusting
- 1 tsp. vegetable oil
- 1 tsp. kosher salt
- 1 medium head cauliflower, broken into small florets (4 cups)
- 2 Tbsp. chopped fresh cilantro (leaves and stems)
- 1 small Indian green chile or serrano chile, finely chopped
- 2 Tbsp. minced fresh ginger
- ¼ tsp. ground cayenne
- 1½ tsp. kosher salt, plus more as needed
- ¼ cups ghee or vegetable oil
- Achar, chutney, raita, or yogurt (optional)
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