Cauliflower Parathas

Ingredients

• 1 cup whole-wheat flour, plus more for dusting
• 1 tsp. vegetable oil
• 1 tsp. kosher salt
• 1 medium head cauliflower, broken into small florets (4 cups)
• 2 Tbsp. chopped fresh cilantro (leaves and stems)
• 1 small Indian green chile or serrano chile, finely chopped
• 2 Tbsp. minced fresh ginger
• ¼ tsp. ground cayenne
• 1½ tsp. kosher salt, plus more as needed
• ¼ cups ghee or vegetable oil
• Achar, chutney, raita, or yogurt (optional)

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