Mumbai Crisps

Ingredients

• 1 medium Russet or Idaho baking potato, cooked, cooled, peeled, cut into 1/4-inch cubes (1 cup)
• 1/4 cup diced red bell pepper, 1/4-inch
• 1 tablespoon finely chopped red onion
• 4 teaspoons chopped fresh cilantro
• 4 teaspoons chopped fresh mint leaves
• 1 to 1 1/2 teaspoons finely chopped jalapeño chile*
• 1 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1/4 teaspoon plus 1/8 teaspoon salt
• 1/2 teaspoon ground cumin
• 30 Food Should Taste Good® Falafel Tortilla Chips (from (5.5 oz bag)
• 2 teaspoons finely chopped dry-roasted peanuts
• 2 teaspoons unsweetened coconut

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag