Spinach Artichoke Falafel recipes

Ingredients

• 4 c. loosely packed baby spinach leaves
• 2 shallots, chopped
• 3 cloves garlic, chopped
• 1/3 c. fresh parsley
• about 8 oz. artichoke hearts (drained weight from 14 oz. can), rinsed, drained, and well-dried
• 3 c. cooked chickpeas
• 3 tb. tahini
• 1 tb. freshly squeezed lemon juice
• 2 and 1/2 tsp. ground cumin
• 2 tsp. ground coriander
• 1/2 tsp. paprika (regular or smoked)
• 1/4 tsp. dried oregano
• 1/8 tsp. cayenne pepper
• a few grinds of black pepper
• 1/2 tsp. salt, plus more to taste
• 1/4 c. chickpea flour, plus more as needed

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